Besan wali pyaaz ki sabji

Last Updated : 04 Apr 2017

Suman Joshi

Recipes 283
  • Servings
  • 3
  • Cook Time
  • 15min
  • Prep Time
  • 15min

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  • 3 onion (medium size), cut into thin slices ,
  • 2 tomato( medium size) cut into small pieces,
  • Besan 100gm( approx-1cup),1tsp
  •  red chilli powder,
  • 1/2 tsp turmeric powder,
  • 1tsp Coriander powder,
  • salt to taste,
  • 2tbs water,
  • oil 1tsp,
  • f finely chopped green chili 2,
  • chopped Coriander,
  • cumin seeds,
  • musturd seeds 1tsp


  • In a wide pan, heat oil. Add mustard seeds and cumin seeds and chopped chilly to this add sliced onions and tomato. fry on a medium to low heat until light golden color.
  • Pour besan evenly with one hand and simultaneously stir with a spatula with the other hand. Mixing of besan is very important while making this subji .It should be mixed evenly - else it may form lumps .
  • Add red chilli powder, turmeric powder and Coriander powder and salt to taste. Mix all the ingredients well. Sprinkle 2 tablespoons water. Cover with a lid and cook on a low heat for 5 minutes until the besan well coated on onion slices and color changes.
  • Sprinkle chopped coriander leaves and serve hot.



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