Aam pana

Last Updated : 20 Apr 2017

Suman Joshi

Recipes 283
  • Servings
  • 3
  • Cook Time
  • 10min
  • Prep Time
  • 30min

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INGREDIENTS:

  • 400 gm green mangoes ,
  • 1/2 cup sugar ,
  • 2 tsp roasted and powdered cumin seeds,
  • 2 tsp salt ,
  • 2 tsp kala namak (black rock salt) ,
  • 2 Tbsp finely chopped mint leaves 
  • 2 -3 cups water,some icecube

INSTRUCTIONS:

  • Boil the mangoes till they become soft inside, and the skin gets dis colored. When cool enough to handle, remove the skin and squeeze the pulp out of the mangoes. 
  • Mix all the ingredients together, blend and add 2 cups of water. Put some ice in the glasses and pour the panna over it.
  • garnish with mint leaves serve chilled with icecubes.

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