Royal delicious tasty bombay halwa recipe

Last Updated : 15 Jun 2016


Recipes 122
  • Servings
  • 3
  • Cook Time
  • 20min
  • Prep Time
  • 15min

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Bombay halwa recipe, also known as Karachi halwa is unique in its own way. Its rubbery yet glossy texture along with bright colors makes it a very attractive sweet recipe. This slightly gelatinous sweet can be garnished with various nuts. Eaten almost throughout the year, during festive occasion it becomes even more popular because it is a rich and colourful recipe. Especially, the kids absolutely adore Bombay halwa recipe. So, it will be indeed a treat for them if you can prepare this yourself at home. Follow the recipe to know how to make corn flour Bombay halwa in your home and surprise everyone today.


  • 1/2 cup corn flour
  • 1 cup sugar
  • 1 teaspoon cardamom powder
  • 1 tablespoon lemon juice
  • 3 tablespoon ghee
  • 2 tablespoon cashew nuts
  • 1 pinch of red/green food color


  • In a heavy bottom kadai boil half cup water and sugar. Now add lemon juice and again boil.
  • In a bowl mix the corn flour in 1 cup of water. Chop the cashew nuts coarsely and keep it aside
  • Add the corn flour mixture, pinch of color, and cardamom powder to the sugar solution, half of cashew and stir
  • Stir continously so that no lumps are formed. After 2-3 minutes pour ghee and dry fruits
  • Now the mixture would start to look like jelly
  • Lower the flame and pour the mixture to a greased plate, cool and cut it into pieces
  • Garnish the cubes of halwa with the chopped cashew nuts



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