Pittod Tikka

Last Updated : 08 Nov 2017

Somya Gupta

Recipes 10
  • Servings
  • 4
  • Cook Time
  • 15min
  • Prep Time
  • 5min

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DESCRIPTION:

Pittod tikka recipe is popular snack dish in the state of Rajasthan

INGREDIENTS:

  • FOR PITTOD - Besan/ gram flour - 1 cup
  • Curd/ dahi - 2 tablespoons
  • Salt/ namak to taste
  • Water/ pani - 2 and 2/3 cup
  • FOR TIKKA - Capsicum/ simla mirch - 1
  • Tomato/ tamatar - 1, Onion - 1 big
  • Garlic/ lehsun paste - 1/2 teaspoon
  • Chaat masala - 1 teaspoon
  • Red chilli/ lal mirch powder - 1/2 teaspoon
  • Yoghurt/ dahi - 3 tablespoons
  • Garam masala - 1/4 teaspoon

INSTRUCTIONS:

  • Take a microwave safe bowl and mix all the ingredients of pittod and make a thin batter by adding water
  • Cook in the microwave for 2 minutes. Remove and beat the batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate. Thickness should be 1/2 inches. Cut them in rectangular shape once it cools down.
  • For tikka, chop the vegetables in cubes. In a large bowl, mix all the ingredients of tikka and marinate for 2 hours at least.
  • Pierce the pittod cubes, onions, capsicums and tomatoes on a skewer and turn over a fire or under the grill for 15 minutes by cooking on all the sides.
  • Delicious pittod tikka is ready now. Serve it hot with coriander chutney or sauce.

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