Stuffed Baked Bati Chaat

Last Updated : 08 Nov 2017

Somya Gupta

Recipes 10
  • Servings
  • 4
  • Cook Time
  • 20min
  • Prep Time
  • 60min

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Stuffed baked bati chaat is a mouth watering dish which is a good option for serving in potluck parties or get-togethers


  • FOR DOUGH - Atta/ wheat flour - 1/2 cup
  • Besan/ gram flour - 1/2 cup
  • Oil/ tel - 2 tablespoons
  • Salt/ namak to taste
  • FOR STUFFING - Chopped capsicum/ simla mirch - 1/4 cup
  • Chopped tomato/ tamatar - 1/4 cup
  • Chopped ginger/ adarak and chilli/ hari mirch - 1 tablespoon
  • Crushed peas/ matar - 1/2 cup
  • Mashes boiled potatoes - 1/2 cup
  • Red chilli/ lal mirch powder, coriander/ dhaniya powder, dry mango/ amchur powder, garam masala and salt/ namak according to taste
  • Turmeric/ haldi - 1/2 teaspoon
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Ghee - 1 tablespoon
  • Curd, meethi chutney, green chutney, roasted cumin powder according to taste
  • Chopped coriander leaves/ dhaniya patta - 2 tablespoons
  • Oil/ tel - 2 tablespoons


  • Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.
  • Heat 2 tablespoons of oil in a pan add cumin seeds. When seeds crackle, add turmeric, red chili powder and coriander powder.
  • Now add all vegetables and remaining spices and mix well. Saute 5-6 minutes
  • Divide the dough into 6 equal parts and make flat balls. Roll all bolls using rolling pin making thick rotis.
  • Put 1 tablespoon of stuffing at the center of the roti and cover all the sides and make stuffed balls from them.
  • Put all balls on a greased baking tray and bake it in a preheated oven at 180 degrees C. for 20-25 minutes or until golden in color. When baati is baked completely, spread ghee on all batis.
  • Pour curd, meethi and green chutney according to taste on batis. Sprinkle chopped coriander leaves and roasted cumin powder.
  • Mouth watering stuffed baked bati chaat is ready to be served.



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