Tutti Frutti Cake Without Oven

Last Updated : 09 Nov 2017

Somya Gupta

Recipes 10
  • Servings
  • 5
  • Cook Time
  • 35min
  • Prep Time
  • 5min

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INGREDIENTS:

  • Maida - 1 cup+ 2 tablespoons
  • Malai, milk powder, sugar - 2/3 cup each
  • Milk - 1/2 cup
  • Pineapple essence - 1/2 teaspoon
  • Baking powder - 1 teaspoon
  • Baking soda - 1/2 teaspoon
  • Tutti frutti - 1/2 cup
  • Salt - 1 pinch

INSTRUCTIONS:

  • Take a heavy bottom vessel and pour 1 cup salt. Set a cooker stand and cover it. Switch on the gas on a medium flame for preheating.
  • Add 2 tablespoons of maida in tutti frutti
  • Take a mixing bowl and add malai and sugar. Mix very well and add milk powder, milk and pineapple essence. Mix very well.
  • Add maida, baking powder and baking soda and mix very well.
  • Now add tutti frutti and mix gently and pour batter into a greased cake tin.
  • Put cake tin on cooker stand and cover the vessel. Cook the cake on low flame for 30-35 minutes.
  • Insert a toothpick in the center of the cake. If it comes out clean, then your cake is ready else bake it for 5 more minutes. Let it get cooled down completely.
  • Yummy tutti frutti cake without oven is ready to be served!

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