Eggless Chocolate Cake In Pressure Cooker

Last Updated : 13 Nov 2017

Suman Joshi

Recipes 283
  • Servings
  • 6
  • Cook Time
  • 40min
  • Prep Time
  • 10min

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  • 1 cup milkmaid / fresh cream(dudh ki malai),
  • ¼ cup oil,
  • 1 tsp vanilla essence,
  • ¼ cup milk, warm,
  • 1 tsp vinegar,
  • 1 cup (180gm) maida,
  • 2 tbsp cocoa powder,
  • ¼ tsp baking soda,
  • ½ tsp baking powder,
  • (if u use fresh cream then u take 1/2 cup powdered sugar)
  • Hershey's syrup and cherry for garnish


  • in a pressure cooker add in 1½ cup of salt and place a cooker rack or any cup.
  • close the lid of cooker without keeping the gasket and whistle.heat for 5 to 10 minutes.
  • meanwhile mix 1 cup milkmaid, ¼ cup oil, ¼ cup milk, 1 tsp vanilla extract and 1 tsp vinegar in a large mixing bowl.(if u use fresh cream then add powder sugar)
  • now in a sieve take maida, cocoa powder, baking soda, baking powder and sieve everything well.combine well with adding warm milk if required.
  • further, transfer the cake batter into the cake mould then carefully place the cake mould into the cooker.close the lid of cooker without gasket and whistle. simmer for 35 minutes.check with a toothpick if it comes clear then the cake is ready.remove from cooker and let it cool
  • pour Hershey's chocolate syrup on the cake and place cherry on top.



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