churme ka ladoo

Last Updated : 14 Nov 2017

Kavitha Bohra

Recipes 147
  • Servings
  • 5
  • Cook Time
  • 40min
  • Prep Time
  • 10min

Upload Your Favourite Recipes & Win Rewards

Upload Recipe

DESCRIPTION:

churme ka ladoo

INGREDIENTS:

  • Whole wheat flour - 1 and ½ cup
  • Ghee - ¾ cup ( lukewarm ) and for frying
  • Powdered sugar - 1 and ½ cup
  • Almonds - 15-20 ( chopped )
  • Cashew nuts - 15-20 ( chopped )
  • Coarse cardamom powder - 2 tsp

INSTRUCTIONS:

  • Add 3 tbsp ghee in whole wheat flour and mix nicely with your fingers.Knead a tight dough using warm water.Keep covered for 10 minutes.
  • Knead again for a minute and divide the dough into 6 pieces.Make balls of the dough and roll into 1 cm thick disc. 
  • Heat ghee in a pan and deep fry the discs on low - medium heat till they are golden brown.
  • Keep the fried discs covered till they cool down.
  • Meanwhile, fry the chopped almonds and cashew nuts in a tbsp of ghee. Keep aside.Break the discs into small pieces and coarsely grind in a blender.
  • Add the remaining ghee in a pan and add the ground mixture.Fry the mixture for 2-3 minutes on medium heat.
  • Add the fried dry fruits, powdered sugar and cardamom powder in the mixture and make small ladoos.
  • Store in an airtight container for 2-3 days.

CATEGORIES:

RATE THIS RECIPE

Comments (0)