Tutti fruity cake (in pressure cooker )

Last Updated : 22 Dec 2017

Kavitha Bohra

Recipes 147
  • Servings
  • 3
  • Cook Time
  • 30min
  • Prep Time
  • 15min

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tutti fruity cake (in a pressure cooker )


  • All purpose Flour(Maida) – 1 cup + 1 tsp
  • Baking Soda – 1/8 tsp
  • Baking Powder – 1/2 tsp
  • Sugar – 1/3 cup
  • Tutti Frutti – 1/2 cup
  • Wet Ingredients:
  • Oil – 1/4 cup
  • Hot water – 3/4 cup
  • Vanilla Essence – 1/2 tsp
  • Lemon Juice – 1 tbsp


  • Whisk together flour,baking powder and baking soda together in a bowl,Set aside.In a seperate bowl – add all ingredients under the ‘wet ingredients’ lemon juice and mix well till sugar dissolves completely.
  • Then add flour in 2 parts.
  • Whisk it well to form a smooth creamy batter.Mix tutti frutti with a tsp of flour and mix well.Then add tutti frutti and give a quick stir.
  • Grease the cake pan with butter and sprinkle flour, tap the cake tin for the flour to spread evenly.Squeeze lemon to extract juice from it….measure a tbsp from it and add it to the cake batter and immediately pour into the greased cake pan.
  • then preheat the cooker and then add lemon juice mix well adn transfer to the cake tin. As after adding lemon juice it is advisable to bake it immediately.
  • Remove the gasket(black rubber kind of thing) from the lid of your pressure cooker.Close the cooker with a lid with no whistle. Keep the flame to medium high for 5mins Dont add water.
  • Pressure cook without whistle in medium heat for first 5 mins then lower the heat to little above sim and cook for 30-35 mins or until a  tooth pick inserted comes out clean
  • If the toothpick is sticky then bake for another 5-10 mins. After 30 mins switch off and leave the cake in the cooker for 5 more mins then open.
  • Carefully remove the cake pan from the cooker and place it on a wet cloth for 5 mins. After 10 minute run the knife around the edges of cake tin.Then invert the cake pan to remove the cake.
  • Serve it warm or at room temperature!



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