Red Velvet cupcakes (egg less)

Last Updated : 04 Jan 2018

Suman Joshi

Recipes 283
  • Servings
  • 8
  • Cook Time
  • 20min
  • Prep Time
  • 10min

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Red velvet cupcakes (egg less)


  • All-purpose flour- 1¼ cup,
  • sugar- 1 cup,
  • Cocoa powder- 2 tbsp,
  • Baking powder-½ tsp,
  • Baking soda- ½ tsp,
  • Salt- ½ tsp,
  • Milk- 1 cup,
  • Vinegar- 1tsp,
  • Oil- ⅓ cup,
  • Red food colour- as needed to make the batter bright red,
  • Vanilla Essence-1 tsp,


  • Pre-heat oven to 180C.
  • in a bowl take flour, baking soda, baking powder, salt and cocoa powder.Add in sugar and give it a good stir, till everything mixes well. Set aside
  • In another small bowl add vinegar to (room-temperature) milk and set aside for 5 minutes or until milk curdles.Once it curdles, mix in oil, red food colour and vanilla essence.
  • Now mix this with flour .mix for only 30 seconds, do not over beat it Otherwise your cup cakes will not be fluffy and moist.
  • Once it's silky smooth, pour into cup cake cases and bake for 15-17 minutes, depending on your oven.Once done, check if the toothpick inserted in the centre of the cup cake comes out clean your CUPCAKES are ready.



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