Atta cake

Last Updated : 09 Jan 2018

Kavitha Bohra

Recipes 147
  • Servings
  • 4
  • Cook Time
  • 50min
  • Prep Time
  • 10min

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DESCRIPTION:

Atta cake

INGREDIENTS:

  • Wheat Flour – 1 1/4  cup
  • Cornflour – 1/4 cup / 30 grams
  • Baking Soda – 1 tsp
  • Salt – 1/4 tsp
  • Sugar – 1 cup powdered
  • Milk – 1 cup
  • Oil – 1/2 cup
  • Vanilla Essence- 1 tsp
  • Tutti Fruity – 1/2 cup

INSTRUCTIONS:

  • Preheat oven to 180 degree C. Line a 18 cm square cake pan with parchment paper and grease it with oil. Set aside
  • Take tutti fruity in a bowl and add a tblspn of wheat flour and toss it well in the flour and set aside.
  • Take wheat flour, cornflour, salt, baking soda in a sieve and sift it well. Take this in a bowl.
  • Add in powdered sugar and mix well. Make a well in the center and add in milk, oil, vanilla and mix well.
  • Now add in tutti fruity and mix well.
  • Pour this into the pan and bake for 50 to 60 mins till a toothpick inserted comes out clean.
  • Remove it from oven and cool it for 15 mins.
  • Unmould it and peel off the parchment paper. Cool it down and cut into pieces.

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