bread roll

Last Updated : 14 Jan 2018

Kavitha Bohra

Recipes 147
  • Servings
  • 4
  • Cook Time
  • 25min
  • Prep Time
  • 10min

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  • 2 tsp oil1 inch ginger, finely chopped2 cloves garlic, finely chopped½ onion, finely chopped 2 medium sized potato, boiled and peeled
  • ½ tsp kashmiri chili powder ¼ tsp turmeric powder salt to taste½ tsp garam masala½ tsp aamchur powder
  • 2 tsp coriander leaves , finely chopped4 slices sandwich bread, white / brownoil for deep frying


  • firstly, in a large kadai heat oil and saute finely chopped ginger and garlic.
  • also saute finely chopped onions till they change colour.
  • also add chili powder, turmeric, garam masala, aamchur powder and salt.
  • mix well and mash the potatoes making sure the spices blends well with potatoes.
  • add coriander leaves and mix well. keep aside.
  • furthermore, take bread slices and cut the sides.
  • dip the bread slice into water just for a second and squeeze off the excess water.
  • place the oval shaped prepared stuffing.
  • and wrap the bread making sure to pinch the edges and secure tight.
  • further, with the help of both hands roll and make a oval shape.
  • deep fry the prepared bread roll into hot oil.
  • stir and fry occasionally on medium flame till it turns golden brown.
  • finally, serve stuffed bread roll hot



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