Rajasthani kachi haldi ki sabji

Last Updated : 14 Jan 2018

Suman Joshi

Recipes 283
  • Servings
  • 7
  • Cook Time
  • 20min
  • Prep Time
  • 15min

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DESCRIPTION:

Rajasthani kachi haldi ki sabji

INGREDIENTS:

  • 200 grams kachi haldi / fresh turmeric, peel and grated,
  • 1 cup Peas,
  • 2 cups Dahi,
  • 200 gm Ghee,
  • 1 tsp Cumin Seeds,
  • 1 tsp Red Chilli Powder,
  • 1 1/2 tsp Coriander Powder,
  • 6 green chillies finely chopped
  • Salt to Taste,
  • chopped coriander.

INSTRUCTIONS:

  • Heat ghee in a pan add cumin seeds and green chillies.
  • Add and stir fry grated turmeric as it changes colour and raw smell goes away.
  • Add peas and cook till they are soft.
  • Add spices and mix well add yogurt.
  • Cook for 2-3 minutes till peas are cooked.
  • Garnish with coriander and Serve kachi haldi ki sabzi along with hot rotis!

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