beans dry sabji

Last Updated : 14 Jan 2018

Hamsalohit Bangyar

Recipes 139
  • Servings
  • 4
  • Cook Time
  • 20min
  • Prep Time
  • 10min

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DESCRIPTION:

beans dry sabji

INGREDIENTS:

  • Mustard – 1 tsp
  • Urad dal – 2 tsp
  • Curry leaves – 1 sprig
  • French Beans – 2 cup
  • Onion – ½ cup
  • Turmeric – ⅛ tsp
  • Salt – as needed
  • oil as needed
  • To grind:
  • Shallots – 5
  • Garlic – 4
  • Coriander seeds – 1 tbsp
  • Coconut – 3 tbsp
  • Red chillies – 5
  • urad dal- 2 tsp
  • Black pepper whole – 2 tsp
  • Jeera – 1 tsp
  • Coriander leaves - 2 tbsp

INSTRUCTIONS:

  • Cut the beans diagonally to 1 inch piece. And keep it aside.
  • Dry roast the ingredients under the “to grind” table. And Grind the ingredients, without adding water.
  • Heat oil in kadai and add mustard, urad dal and then add curry leaves and onion, fry till onion turns out golden brown
  • Then add the beans, salt and turmeric and fry in medium flame for 2 minutes.
  • Now add enough water to the beans to get cooked.Mix well and cook cover with a lid in a medium flame, till the beans gets cooked. 
  • Add the ground masala powder and add two tbsp of water. Keep turning in between to avoid burning.
  • After beans get cooked, fry till water evaporates completely and curry should be dry.
  • now beans dry sabji is ready to serve with chapati and chantney

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