bassaru

Last Updated : 14 Jan 2018

Hamsalohit Bangyar

Recipes 139
  • Servings
  • 3
  • Cook Time
  • 15min
  • Prep Time
  • 15min

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INGREDIENTS:

  • 3 cups vegetable stock
  • 3 green chilies
  • 1/2 tea spn cumin seeds
  • 3-4 peppercorns
  • 1 tea spn chopped garlic
  • 1/2 cup chopped onion
  • 4 strands of coriander leaves
  • 1 tbl spn fresh/frozen coconut
  • 1/4 tea spn tamarind extract
  • 1/2 tea spn mustard seeds
  • 1/4 tea spn jaggery
  • A handful of cooked pulses
  • 4-5 curry leaves
  • oil 4 tsp
  • salt to teast

INSTRUCTIONS:

  • in a cooker take pulses/vegetable/greens and required water and cook until it done. and later Strain the water off the vegetables or pulses or greens,and used for this saru.
  • Heat a little oil and add cumin seeds, green chilies, peppercorns, garlic, onions till they turn soft. Grind this along with coconut, coriander leaves, pulses.
  • Add the paste to the strained water along with salt, tamarind and jaggery till it boils well.
  • heat a little oil and add mustard seeds. When they start popping, add curry leaves. Pour this seasoning over the saru.
  • Serve as a gravy with rice or ragi mudde.

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