Lemon Pickle

Last Updated : 10 Mar 2016


Recipes 122
  • Servings
  • 40
  • Cook Time
  • 30min
  • Prep Time
  • 10min

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  • juicy lemons
  • kg sugar
  • cup salt
  • tsp cumin powder
  • cup red chili powder
  • coarsly powder mustard seeds


  • Wash and pat dry with a kitchen towel.
  • Take 4 out of 12 and extract the juice in a bowl and keep aside the juice.
  • Then cut each lemon into 4 pieces and deseed it.
  • in a big bowl add lemon pieces,juice,salt, red chili powder ,mustard and cumin powder.
  • Mix well. Then transfer to a pickle(glass)jar
  • Close it with an airtight lid for 1 week.
  • After a week, boil sugar and water to get a one string consistency syrup.Cool it.
  • add lemon pieces to this syrup mix well and again transfer to pickle jar.
  • If needed add some sugar on top of the jar and close the lid tightly.
  • Marinate it for 5 months to get rid of bitterness.



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