chocolate cake

Last Updated : 16 Jan 2018

Kavitha Bohra

Recipes 147
  • Servings
  • 4
  • Cook Time
  • 250min
  • Prep Time
  • 150min

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DESCRIPTION:

chocolate cake

INGREDIENTS:

  • 1 cup condensed milk
  • ¾ cup unsalted butter, at room temperature
  • 1½ cup maida
  • 3 tbsp unsweetened cocoa powder
  • ¾ tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp vinegar
  • ¾ tsp vanilla extract
  • ¾ cup warm milk, add as required
  • for chocolate frosting:½ cup unsalted butter, at room temperature
  • ½ cup unsweetened cocoa powder
  • 2 cups powdered sugar / icing sugar
  • 1 tsp vanilla extract
  • ¼ cup cold milk, add as required

INSTRUCTIONS:

  • firstly, in a large mixing bowl take condensed milk and butter.
  • beat in one direction till the mixture turns smooth and fluffy.
  • also sieve, maida, cocoa powder, baking soda, baking powder and salt.
  • furthermore add vinegar, vanilla extract and warm milk.
  • mix gently to attain smooth dropping consistency.transfer the cake batter to a cake mould.
  • bake the cake at 180 degree celsius for 25 minutes.cool down the cake completely.
  • chocolate frosting recipe:
  • firstly, in a large mixing bowl take take butter and beat.
  • then add cocoa powder, powdered sugar, vanilla extract add cold milk.
  • beat till the mixture turns smooth and spreadable.
  • decorating chocolate cake recipe:
  • spread the generous amount of prepared chocolate frosting.then place another baked cake.
  • again spread the frosting.at last cut the cake to desired shape and serve

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