Mooli stuff paratha
Last Updated : 24 Jan 2018
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Upload RecipeINGREDIENTS:
- MOOLI peeled and grated 2 cup
- Whole wheat flour 2cups
- Salt to taste
- Oil 2 teaspoons
- Carom seeds (ajwain) 1 tsp
- Green chilli chopped 1 tsp
- coriander leaves chopped
- Red chilli powder 1 tsp
- Ghee for roasti
INSTRUCTIONS:
- Take radish in a bowl. Add salt, mix and set aside for 10-15 minutes. Squeeze out the excess water and transfer the radish in another bowl
- To the radish water, add wheat flour, salt, oil, add water if required and knead into a stiff dough. Cover with a damp muslin cloth and set aside
- To make stuffing, combine carom seeds, green chillies, chopped coriander, salt and chilli powder in the bowl withgrated radish and mix well.
- Divide the dough into equal portions. Roll out the portions to small discs, add a portion of prepared stuffing in the centre, seal the edges and lightly roll outinto thick paranthas.
- Heat a non-stick tawa. Place the prepared parantha on it and roast from both sides applying ghee
- serve hot PARATHA with curd,chutney or raita
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