Mooli stuff paratha

Last Updated : 24 Jan 2018

Suman Joshi

Recipes 283
  • Servings
  • 5
  • Cook Time
  • 20min
  • Prep Time
  • 30min

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INGREDIENTS:

  • MOOLI peeled and grated 2 cup
  • Whole wheat flour 2cups
  • Salt to taste
  • Oil 2 teaspoons
  • Carom seeds (ajwain) 1 tsp
  • Green chilli chopped 1 tsp
  • coriander leaves chopped
  • Red chilli powder 1 tsp
  • Ghee for roasti

INSTRUCTIONS:

  • Take radish in a bowl. Add salt, mix and set aside for 10-15 minutes. Squeeze out the excess water and transfer the radish in another bowl
  • To the radish water, add wheat flour, salt, oil, add water if required and knead into a stiff dough. Cover with a damp muslin cloth and set aside
  • To make stuffing, combine carom seeds, green chillies, chopped coriander, salt and chilli powder in the bowl withgrated radish and mix well.
  • Divide the dough into equal portions. Roll out the portions to small discs, add a portion of prepared stuffing in the centre, seal the edges and lightly roll outinto thick paranthas.
  • Heat a non-stick tawa. Place the prepared parantha on it and roast from both sides applying ghee
  • serve hot PARATHA with curd,chutney or raita

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