Paneer aloo tikki

Last Updated : 25 Jan 2018

Suman Joshi

Recipes 283
  • Servings
  • 5
  • Cook Time
  • 15min
  • Prep Time
  • 15min

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Paneer aloo tikki


  • Paneer - 1/2 cup,
  • Bread-3 ( the brown edges of the bread and tear it into small pieces)
  • Green Chilli - 1 finely chopped,
  • Ginger garlic paste - 1 tsp,
  • Black Pepper powder - 1/4 tsp,
  • Thick Curd - 1 tbsp,
  • Salt to taste,
  • Cornflour - 1 tbsp,
  • Bread Crumbs as needed,
  • Oil for frying,


  • In a bowl mix together paneer, bread, ginger-garlic paste, green chilli, salt and pepper powder. Mix well.
  • Add thick curd and mix well to form a dough.
  • Divide the mixture into equal parts, make smooth balls and then flatten it to make patties .
  • Mix cornflour with a little water to make a slightly thick paste. Keep bread crumbs ready.
  • Dip the patti in cornflour + water mix and then coat it with bread crumbs on all the sides. Repeat the same for the rest of the patties.
  • Heat a non-stick tawa and place the patties.
  • Drizzle a tsp of oil around all the patties. deep fry on low heat until golden brown.
  • You can also shallow frying this patties.
  • Delicious paneer cutlet is ready. Serve hot with ketchup or green chutney.



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