Tiranga dhokla

Last Updated : 25 Jan 2018

Suman Joshi

Recipes 283
  • Servings
  • 4
  • Cook Time
  • 30min
  • Prep Time
  • 15min

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DESCRIPTION:

Tiranga dhokla

INGREDIENTS:

  • Semolina (sooji) - 21/2 cups,
  • Curd - 1 & 1/2 cup (Add water as required),
  • Ginger chilli paste - 1 tablespoon,
  • Oil - 1 tablespoon,
  • Salt - 2 teaspoon,
  • Eno fruit salt -2 ttsp,
  • PALAK puree-1/2 cup,
  • carrot puree-1/2cup,
  • Curry leaves - 8-10
  • Mustard seeds - 1 tsp
  • Green chillies -2-3
  • Chopped fresh coriander - for garnishing

INSTRUCTIONS:

  • Add semolina, curd and water in a big bowl.Add ginger chilli paste, salt, oil and mix well.Keep it aside for 10 minutes.
  • divide this mixture into 3 bowls.Boil some
  • water in the steamer .grease the DHOKLA tin with oil.
  • Add PALAK PUREE in one bowl add 1/2 tsp eno fruit salt and transfer this mixture in the greased tin and steam for 8-10 minutes.
  • Now mix eno fruit salt in the white mixture and pour this mixture above the steamed green mixture. steam for8-10 min
  • Now mix carrot puree in the last bowl add eno fruit salt and pour this batter on the steamed white layer. steam for 8-10 min
  • check with a knife if it comes out clean
  • your DHOKLA are ready.
  • Heat oil in a pan and add mustard seeds, curry leaves, green chillies and pour the tadka over dhokla and cut into square shapes.
  • Enjoy your tricolor dhokla with CHUTNEY of your choice

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