Tricolour mini idli
Last Updated : 25 Jan 2018
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Tricolour mini idli
INGREDIENTS:
- 3 cups -idli batter
- 2 tbsp - Spinach puree
- 3 tbsp - Carrot puree
- Salt to taste
- oil-1tsp
INSTRUCTIONS:
- Take 3 different bowls, put batter in equal portions into them.
- For green colour: add spinach puree to one bowl.
- For orange colour: add carrot puree to the bowl.
- For white colour: Use the basic batter mix.
- Now grease the idly mould well and fill each of them with batter, putting all the colours separately in the idli holders.
- Steam cook idlis on medium flame for about 10 minutes.
- Use a knife to remove the idlis after it cools.
- TRICOLOUR MINI IDLI are ready serve with CHUTNEY.
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