Tricolour mini idli

Last Updated : 25 Jan 2018

Suman Joshi

Recipes 283
  • Servings
  • 6
  • Cook Time
  • 10min
  • Prep Time
  • 15min

Upload Your Favourite Recipes & Win Rewards

Upload Recipe

DESCRIPTION:

Tricolour mini idli

INGREDIENTS:

  • 3 cups -idli batter
  • 2 tbsp - Spinach puree
  • 3 tbsp - Carrot puree
  • Salt to taste
  • oil-1tsp

INSTRUCTIONS:

  • Take 3 different bowls, put batter in equal portions into them.
  • For green colour: add spinach puree to one bowl.
  • For orange colour: add carrot puree to the bowl.
  • For white colour: Use the basic batter mix.
  • Now grease the idly mould well and fill each of them with batter, putting all the colours separately in the idli holders.
  • Steam cook idlis on medium flame for about 10 minutes.
  • Use a knife to remove the idlis after it cools.
  • TRICOLOUR MINI IDLI are ready serve with CHUTNEY.

CATEGORIES:

RATE THIS RECIPE

Comments (0)