corn pakoda

Last Updated : 05 Feb 2018

Kavitha Bohra

Recipes 147
  • Servings
  • 5
  • Cook Time
  • 20min
  • Prep Time
  • 5min

Upload Your Favourite Recipes & Win Rewards

Upload Recipe

DESCRIPTION:

corn pakoda

INGREDIENTS:

  • 1 ½ cups Sweet corn
  • 1 tsp ginger garlic paste
  • ½ tsp cumin
  • 2 to 3 tbsps besan
  • 2 to 3 tbsp rice flour
  • ½ tsp garam masala
  • 1 small onion thinly sliced
  • 2 green chilies
  • 1 to 2 sprigs of curry leaves or pudina
  • Salt as needed
  • Little turmeric
  • ½ tsp red chili powder
  • Oil for frying as needed

INSTRUCTIONS:

  • take a bowl add sweetcorn and other all ingredients and mix well.adjust salt as needed
  • and then in a big pan Heat oil and Drop small portions of this mixture to the hot oil.
  • Fry until golden. Drain them on kitchen tissues. Serve sweet corn pakoda hot or warm.

CATEGORIES:

RATE THIS RECIPE

Comments (0)