SAMBAR vadi

Last Updated : 08 Feb 2018

Kavitha Bohra

Recipes 147
  • Servings
  • 4
  • Cook Time
  • 10min
  • Prep Time
  • 20min

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DESCRIPTION:

SAMBAR vadi

INGREDIENTS:

  • 1 cup coarsely ground peanuts
  • 2 cup chopped corianer leaves
  • 1/2 cup ground coconut
  • 1 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • 1 tsp lemon juice
  • 1 tsp sugar salt to taste
  • 1 tsp cumin & mustard seeds
  • 1 tsp coriender powder
  • 2 tsp maida
  • pinch of asafoetida
  • pinch of baking soda
  • 1 tsp ginger paste oil to fry

INSTRUCTIONS:

  • Heat a pan with 4 tsp oil, let the cumin & mustard seeds splutter.add ginger paste & asafoetida.
  • then add salt, turmeric,chilly powder & coriander powder and mix it.
  • Now add peanuts & coocnut powder also mix coriender leaves in it.
  • Finally add lemon juice & sugar & remove it from fire & keep it aside.
  • In a bowl add maida, 2 tsp oil, pinch of salt & baking soda & make a soft dough of it by adding water.
  • Make 10-12 pieces of the dough, roll each piece in oval shape ,spread spoonful mixture on it, & make a roll of it.repeat the same procedure for remaining balls.
  • Dip fry all vadi until become golden brown
  • serve it with chuntey

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