Methi ka paratha

Last Updated : 09 May 2018

Kavitha Bohra

Recipes 147
  • Servings
  • 6
  • Cook Time
  • 10min
  • Prep Time
  • 30min

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  • 2 cups whole wheat flour
  • 1 cup tightly packed methi leaves 
  • 1 or 2 green chilies finely chopped
  • 7 to 8 small garlic cloves finely chopped
  • 2 teaspoon oil
  • ½ cup water for kneading as required
  • salt as required
  • oil or ghee as required for roasting


  • kneading dough for parathas:
  • rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.
  • in a bowl mix the whole wheat flour and salt. add the chopped methi leaves, green chilies, garlic, oil and mix.
  • pour some water and knead to a smooth dough. 
  • rolling methi parathas:
  • make medium sized balls of the dough. 
  • Dust the dough ball with some flour and then start rolling the methi paratha.
  • Roll the dough into medium sized rotis or rounds.
  • making methi paratha: place the methi paratha on a hot tawa or griddle.
  • when one side is bit cooked or about ¼ cooked, then flip the paratha
  • spread oil or ghee on this side.
  • flip again a couple of times, till the methi paratha is evenly cooked and has golden spots. 
  • When it's completely cooked serve it with pickle or chutney



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