Paneer butter masala

Last Updated : 09 May 2018

Kavitha Bohra

Recipes 147
  • Servings
  • 4
  • Cook Time
  • 20min
  • Prep Time
  • 10min

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INGREDIENTS:

  • for masala paste: 1 tbsp unsalted butter
  • 1 large sized onion roughly chopped
  • 2 large sized tomato finely chopped
  • 1 tsp ginger - garlic paste
  • 15 whole cashews
  • other ingredients:1 tbsp unsalted butter
  • 1 bay leaf
  • 3 cloves
  • 1 inch cinnamon stick
  • ½ tsp turmeric
  • 1 tsp kashmiri chilli powder
  • ½ tsp coriander powder
  • salt to taste
  • ¼ cup cream
  • full cream
  • 9 pieces paneer
  • ¼ tsp garam masala
  • 1 tsp kasuri methi

INSTRUCTIONS:

  • firstly, in a large kadai heat butter and saute onions and ginger-garlic paste.
  • further add tomatoes and cashews. saute till they turn mushy.
  • cool completely and blend to smooth paste without adding any water.
  • furthermore, heat butter and saute bay leaf, cloves and cinnamon stick.
  • also add turmeric and chili powder and saute on very low flame for 20 seconds.
  • add prepared onion-tomato paste and saute 5 minutes and cover and simmer for 10 minutes or till the oil separates from the gravy.
  • additionally add coriander powder and salt to taste.Then after few min
  • add cream and mix well.then add cubed paneer pieces and coat the gravy by mixing gently cover and simmer for 5 minutes.
  • lastly add garam masala and kasuri methi. mix well.
  • finally, paneer butter masala is ready

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