Wheat dosa (Godhi dosa)

Last Updated : 08 Feb 2018

Ranjitha B. S.

Recipes 25
  • Servings
  • 7
  • Cook Time
  • 20min
  • Prep Time
  • 10min

Upload Your Favourite Recipes & Win Rewards

Upload Recipe

INGREDIENTS:

  • 1 cup wheat flour
  • 1/2 cup rice flour
  • 1 1/2 cup water as required
  • oil for roasting
  • salt as you need

INSTRUCTIONS:

  • 1. First take a bowl add 1 cup of wheat flour, rice flour and water mix it well. Add water slowly to make a smooth powdered paste . Add water as needed
  • 2. The consistency should not become lumps
  • 3. Leave it for 20 mins
  • 4. Heat the tava or a non-stick pan. Let the tava become hot and pour 1/4 cup of the powdered paste into the centre of the pan & spread evenly with the back of a spoon
  • 5. When the powdered paste starts drying add 2 tbsp of oil over dosa & cook the dosa turns golden brown
  • 6. Crispy wheat dosa is ready to serve with coconut chutney

CATEGORIES:

RATE THIS RECIPE

Comments (0)