Pakistani Aloo Pakora

Last Updated : 25 Apr 2018

Kruthika Veeresh

Recipes 1
  • Servings
  • 2
  • Cook Time
  • 20min
  • Prep Time
  • 20min

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DESCRIPTION:

enjoy the spicy aloo pakora's with with a cup of tea or coffee

INGREDIENTS:

  • Potato's - 2
  • Red Chilli Flakes 2 tbsp
  • Coriander Seeds - 1 Tsp
  • Green Chillies - 4 or 5 Cut Into Small Pieces
  • Gram Flour Or Besan - 1/2 Cup
  • Ginger - Garlic Paste - 2 Spoon
  • Coriander Leaves - Few
  • Mint Leaves - Few
  • Lemon - 1 Tsp
  • Kasuri Methi Leaves - 1 Tsp
  • Garam Masala - 1 Tsp
  • Salt

INSTRUCTIONS:

  • In a mixing bowl, add besan, and the ingredients mentioned except potatoes. Make sure you cut green chillies into small pieces.
  • Wash the potatoes and peel the skin. Make sure potatoes is moist free. Cut them into thin slices.
  • Now add water to the besan mix and make a medium running consistency. The batter consistency should not be too thick or too watery. the potatoes should coat properly.
  • Add slices of potatoes and coat them properly.
  • Heat oil in a pan, when it's hot add the coated potatoes and fry until golden brown. Flip the potatoes frequently.

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