Dal khichdi

Last Updated : 13 May 2016

Archana

Recipes 122
  • Servings
  • 2
  • Cook Time
  • 20min
  • Prep Time
  • 45min

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DESCRIPTION:

One of the south Asian most cooked food, Tastes great when served hot and also have most benefits for Health.

INGREDIENTS:

  • ½ cup moong dal(split)
  • 1 cup rice
  • ¾ cup corn(optional)
  • 1 finely chopped onion
  • 1 finely chopped tomato
  • ½ inch grated ginger
  • 1 green chilli
  • 1tsp pepper corn kernels
  • ¾ tsp cumin seeds/jeera
  • ¼ tsp turmeric powder/haldi
  • 1 bay leaf
  • pinch of asafoetida/hing
  • 4 cups water
  • 2 tbsp ghee
  • salt as required
  • few coriander leaves

INSTRUCTIONS:

  • Soak rice and moong dal together in water for 30 minutes
  • Heat 2 tbsp ghee in pressure cooker add cumin and bay leaf
  • Then add onions ,saute till translucent. then add tomatoes, green chilli and ginger,turmeric powder and asafoetida. saute till the tomatoes softens
  • Drain the rice and moong and add them to the pressure cooker.now add 4cup of water and salt to taste,make a 5 -6 whistle

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