Rainbow Dhokla

Last Updated : 25 Jun 2016

Suman Joshi

Recipes 283
  • Servings
  • 4
  • Cook Time
  • 25min
  • Prep Time
  • 20min

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  • semolina ( suji) 1and a half cup
  • Besan half cup
  • curd one cup
  • beetroot paste half. cup ( grind it)
  • carrot paste half cup
  • spinach paste half cup
  • salt to taste
  • Eno
  • green chilly paste
  • Red chilly powder


  • Blanche spinach and make puree out of it as well as steam carrot and beetroot . make puree out of these two too.
  • Take a bowl, add suji ,besan, one teaspoon sugar and salt to taste and add curd and make a thick paste . keep it aside for 20 minutes.
  • After 20 minutes , divide the paste into 4 equal parts in separate bowls.Add spinach , beetroot , carrot and haldi in the four respective bowls .
  • Now take a dhokla pan grease it well.keep you steamer ready . Take the bowl containing carrot paste add some red chilli powder , add half teaspoon of Eno in it mix it well and pour it in the dhokla pan
  • Take the bowl containing spinach paste and add green chilly paste to it with half teaspoon of Eno to it , mix it well and pour it on the carrot paste
  • Repeat the same procedure with beetroot paste. Don't add green chilly paste. pour it on the spinach paste
  • Repeat the same procedure with the remaining paste . Pour it on the spinach paste
  • steam for 20-25 minutes and after 25 min check with a tooth pick. If it comes clear the dhokla are ready to serve.
  • Take it out from the dhokla pan , cut it and your dhokla are ready to it.Serve it with green chutney.



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